Food Menu – sunsethousebvi.com

Food Menu

Catering at Sunset House is of the highest standard. Menus are planned with your tastes in mind, therefore if you have any special dietary needs we are happy to accommodate, please let us know in advance.

Breakfast

COMPLIMENTARY CONTINENTAL BREAKFAST:

Fresh Fruit & Yogurt, Bagels, Breads, & English Muffins, Butter, Homemade Jams and Marmalades. Freshly Brewed Coffee, Tea and Juice.

Dinner

Enjoy our famous sunsets with evening cocktails and hors d’oeuvres served on the veranda, followed by a delicious Dinner prepared and served by our staff.

HORS D’ OEUVRES:

Sausage-Stuffed Mushrooms
Conch Fritters with House Sauce
Coconut Shrimp with Dipping Sauce
Medley of Vegetable Dippers with Creamy Dill Dip
Assorted Cheese and Crackers Platter
Hot Wings with Blue Cheese Dipping Sauce
Guacamole or Salsa with Chips

SOUPS:

Begin with one of our homemade soups, followed by a salad & entree of your choice. If there is anything else you would prefer, please don’t hesitate to ask.

Ginger Carrot Bisque
Caribbean Pumpkin
Cream of Mushroom
Black Bean Soup
Vichyssoise
Potato Leek Soup
Cream of Asparagus
Fish Chowder
Cream of Broccoli

SALADS:

Spinach Salad w/ Orange Dressing & Toasted Almonds
Sunset House Caesar Salad w/ Anchovies
Garden Salad w/House Dressings

(Homemade Dressings – Balsamic Vinaigrette, Honey Mustard, Blue Cheese, Thousand Island)

ENTREES:

Herb Crusted Rack of Lamb with Scallop Potatoes
Garlic Sauté Shrimp with Creole Sauce
Blackened Grouper with Mango Salsa
Grilled Strip Steak & Caramelized Onions Topped with Blue Cheese
Roast Pork Tenderloin with Ginger Tamarind Glaze
Steamed Local Lobster with Clarified Butter
Pan Seared Snapper with Saffron Sauce
Stuffed Chicken Breast with Goat Cheese and Spinach
Grilled Salmon with a Caribbean Flair
Roasted Chicken with Mashed Potatoes and Gravy
Barbequed Baby Back Ribs w/ Cole Slaw and Potato Salad
Mahi-Mahi Island Style
Arroz con Pollo (Chicken with Rice)

Local Dishes

Chicken Curry with White Rice
Stew Beef with Sweet Potatoes

All Served with Starch & Fresh Vegetables

Starch – Mashed Potatoes, Baked Potato, Twice Baked Potato, Scalloped Potatoes, White Rice, Rice & Beans, Mom’s Rice
Vegetables – Broccoli, Carrots, Spinach, Green Beans, Cauliflower, Asparagus (Sauteed, Steamed, or Roasted)

Desserts

Chocolate Mousse infused with Espresso and Rum
Key Lime Pie topped with Whipped Cream and Strawberries
Pecan Pie
Cheese Cake
Coconut or Vanilla Ice Cream